My mighty first day started with a mwar instead of a RAWR. Having no produce greatly hindered eating produce. Who would have thunk it.
Instead, I ate junk. I had postponed grocery shopping until payday, so my cupboard had been bare for days and I was especially hungry. My whole foods produce-centric day devolved to eating three Tofurkey Italian sausages (270 each), three trick-or-treat sized bags of pretzels (100 each?), two Laffy Taffy (40 each), and a few of my co-worker's fries (200?). That's about 1,500 calories of junk. I burned about 400 calories at the gym, so the net total is 1,100 of junk. Meh.
I just counted calories, but what I like about Eat to Live is that I'm not going to count calories. I'm going to eat a pound of raw and a pound of steamed veggies a day and at least four pieces of fruit.
I stocked up on groceries on my way home. I have enough groceries to feed Laura Ingalls' family for an entire winter, so I have no excuses for the rest of the week. Wayward ho!
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